10 factors to consider when selecting commercial kitchen equipment

10 Essential Factors to Consider When Selecting Commercial Kitchen Equipment Understand Your Kitchen's Unique Needs and Workflow Designing the perfect commercial kitchen requires understanding your unique operational needs and workflows. By taking the time to evaluate your specific requirements, you can create a space that maximises efficiency and productivity. When planning your commercial kitchen layout, consider the flow of your kitchen staff and the placement of key equipment. Strategically positioning prep stations, cooking areas, and storage will streamline your team's movements and minimise bottlenecks. Thoughtful commercial kitchen equipment planning is also crucial. Select kitchen equipment that aligns with your menu and service model. This ensures your kitchen has the right tools to meet demand without wasting valuable space. Ultimately, a well-designed commercial kitchen supports your staff and your business. Take the time to assess your unique needs, and yo...